Greek Pizza

Recipe by For the Love of Cooking
Greek Pizza
Makes 1 Personal Pizza

4 Oz. Trader Joe’s Dough
4 tbsp Trader Joe’s mushroom spaghetti sauce
28 grams Trader Joe’s mozzarella cheese
28 grams Fat-Free Feta cheese
15 grams artichoke hearts
10 grams Kalamata olives, quartered
15 grams Red onion, sliced thinly
3 slices Roma tomato, sliced thinly
½ tsp dried oregano

Let the dough sit on a floured surface for 30 minutes. Preheat oven to 425 degrees. Coat a large pizza baking tray with cooking spray then sprinkle lightly with corn meal. Roll dough into whatever shape you desire. Place on baking tray. Evenly spread sauce, mozzarella, artichoke hearts, tomato slices, red onions, kalamata olives, feta cheese and oregano on top. Place in the oven and bake for 10-14 minutes or until desired crispiness. Remove from oven and slice.

Nutritional Information: 455 calories, 61 carbs, 12 fat grams and 21 protein grams.

Review: We both loved it – super flavorful. I’ll be making it again for sure! If anything, I would reduce the amount of olives (Austin isn't a big fan!), but that's it - I loved the feta, the filling factor and the artichoke hearts added a nice flavor too!