Easy Red Curry

16 oz. boneless, skinless chicken breasts, diced
1/2 cup Trader Joe’s Thai Red Curry Sauce
Salt & Red pepper flakes and garlic salt to taste
3 cups white rice, cooked per microwave instructions

Sprinkle garlic salt on chicken and drop it in a large pan sprayed with nonstick cooking spray. Add ¼ cup sauce and some salt and red pepper flakes. Once chicken cooks, add white rice to pan, more salt and red pepper flakes and remaining sauce. Stir for 2 minutes until it’s mixed.

Nutritional Information: 404 calories, 58 carbs, 4 fat grams and 27 protein grams.

Review: This is one of my favorite jarred sauces. I used to LOVE going to Tin Drum for curry and while this is much thicker/less soupy - it hits the spot and requires no work in making the sauce. This is a go-to, easy recipe for us!

Easy Yellow Curry

Easy Yellow Curry

Makes 4 Servings

Take 16 oz. chicken and cook with salt, 1 tsp minced ginger and 1/4 cup sauce. Once the chicken was almost done, add 3 cups cooked white rice, more salt, another 1/4 cup of sauce and 1 tbsp of diced, fresh cilantro and stir for 1-2 minutes.

Nutritional Information: 414 calories, 59 carbs, 5 fat grams and 27 protein grams.

Review: YUMMY! This was a great, easy recipe that tastes fresh and flavorful. It's not as good as the red curry sauce to me, but it's still good!