Makes 4 Servings (8 hotdogs total)
Adapted from Real Mom Kitchen and Blog Chef
8 hot dog buns (120 calories or less for each)
8 light hot dogs (100 calories or less for each)
4 tsp mustard
½ cup 98% fat free Hormel Turkey Chili with Beans, divided
2 tbsp white onion, diced
2 tbsp green onion, diced
Preheat oven to 350. Squirt ½ tsp mustard into each hot dog bum. Fill buns with hot dogs in a rectangular baking dish sprayed with nonstick cooking spray (6 across and 2 on side). Top each with 1 tbsp chili (save remaining chili in container for another recipe) and white onion. Bake for 40 minutes. Remove from oven and top with green onion. Serve.
Nutritional Information: 446 calories, 53 carbs, 16 fat grams and 22 protein grams.
Review: LOVED. I crave food like this, but don't give in. Now I can! If only I can figure out a way to get these into football games.... that's when I really crave them. LOL But really, great taste, not soggy at all, I loved how it cooked the hot dog in the bun - very tasty.
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| 1 serving - 2 dogs! |
