Sunday, November 21, 2010

Big Pigs in a Blanket

Big Pigs in a Blanket

Recipe by Hungry Girl
7 Snacks

1 package reduced fat crescent rolls (will not use 1 triangle)
7 Hebrew National 97% fat free hot dogs
2 wedges laughing cow cheese
7 dashes garlic powder
3 strips turkey bacon

Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray and set aside. Cook bacon in microwave and dice into small bits. Put bacon bits on a plate. Slightly stretch out one of the triangle-shaped portions of dough. Evenly spread with 1/3 a wedge of cheese, and then sprinkle with a dash of garlic powder. Place hot dog along the base roll it up. Squeeze dough gently to ensure it’s secure around the hot dog. Press dough-wrapped dog into bacon on one side, then set on pan. Repeat 7 times. Press any leftover bacon into tough. Bake for 15 minutes until dough is browned and crispy.

Nutritional information per snack: 153 calories, 12 carbs, 7 fat grams and 3 protein grams.

Review: YUM! Super flavorful and fabulous! I’m a fan. Honestly, I might remove the cheese next time – it was flavorful enough without it. And if you're feeling SUPER lazy, don't even do the bacon - just wrap those dogs in the roll and call it a day.

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