Wednesday, September 22, 2010

Easy Red Curry

16 oz. boneless, skinless chicken breasts, diced
1/2 cup Trader Joe’s Thai Red Curry Sauce
Salt & Red pepper flakes and garlic salt to taste
3 cups white rice, cooked per microwave instructions

Sprinkle garlic salt on chicken and drop it in a large pan sprayed with nonstick cooking spray. Add ¼ cup sauce and some salt and red pepper flakes. Once chicken cooks, add white rice to pan, more salt and red pepper flakes and remaining sauce. Stir for 2 minutes until it’s mixed.

Nutritional Information: 404 calories, 58 carbs, 4 fat grams and 27 protein grams.

Review: This is one of my favorite jarred sauces. I used to LOVE going to Tin Drum for curry and while this is much thicker/less soupy - it hits the spot and requires no work in making the sauce. This is a go-to, easy recipe for us!

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