Wednesday, September 22, 2010

Easy Egg-Drop Soup

Egg-Drop Soup
Makes 2 Servings

1 packet Sunbird Egg-Drop Soup
2.5 cups water
1 egg, beaten
1 tbsp green onion, diced (about 1 stalk)
¼ cup mushrooms, chopped

Combine water and contents of seasoning packet in a pot. Set to boil. Once boiling, stir in gentle strokes slowly adding egg. Stir for 1-2 minutes, then drop in onion and mushrooms (will still be boiling). Stir for 4-5 minutes, then divide into two bowls. Let sit for 5 minutes before serving.

Nutritional Information: 86 calories, 10 carbs, 3 fat grams and 3 protein grams.

Review: SO good – Austin said it tasted like “the real thing.” High praise, my friends.

prime ingredient

No comments: