Easy Yellow Curry
Makes 4 Servings
Take 16 oz. chicken and cook with salt, 1 tsp minced ginger and 1/4 cup sauce. Once the chicken was almost done, add 3 cups cooked white rice, more salt, another 1/4 cup of sauce and 1 tbsp of diced, fresh cilantro and stir for 1-2 minutes.
Nutritional Information: 414 calories, 59 carbs, 5 fat grams and 27 protein grams.
Review: YUMMY! This was a great, easy recipe that tastes fresh and flavorful. It's not as good as the red curry sauce to me, but it's still good!