Thursday, May 10, 2012

Thai Chicken Pizza

One serving!
Whole pizza!
Thai Chicken Pizza
Adapted from a Tasty Kitchen recipe
Makes 4 Servings

1 batch Trader Joe’s dough
½ cup Sweet Asian Chili Sauce, Plus 1 Tablespoon For Drizzle
1 whole Shallot, Thinly Sliced
½ whole zucchini, Thinly Sliced
1 teaspoon Red Chili Flakes
4 oz. chicken, cooked in salt and pepper and shredded
2 oz. Cabot 75% reduced fat cheese
¼ cups chopped peanuts
2 tbsp fresn cilantro
2 tbsp fresh basil

Preheat your oven to 500. Spray round pizza pan lightly with nonstick cooking spray. Spread dough evenly on pan. Spread Asian chili sauce on the dough. Add sliced shallots and zucchini. Top with red chili flakes and shredded chicken. Top with the cheese. Place pizza into the oven and cook for about 15 minutes, keeping an eye on your crust and toppings so they do not burn. Once the pizza dough is golden around the edges and the cheese is bubbly, remove from oven. Drizzle more of the Asian chili sauce over the top, top with the crushed peanuts and fresh cilantro and/or basil.  

Nutritional Information: 453 calories, 83 carbs, 8 fat grams and 19 protein grams.

Review: Spicy fun! I loved this pizza - the zucchini slices were great and added a lot of nutrients without affecting the flavor. The chili sauce was awesome - i'll definitely be using it again. To reduce the heat, take down the red pepper flakes. Definitely keep the fresh spices, and the peanuts on pizza was crunchy, yummy and unexpected. I loved it and would make it again for sure!

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