Heat oil in a large saucepan
over medium heat. Add sausage and cook, stirring occasionally, until browned, 5
minutes. Transfer to a plate.Add garlic to the pan and cook,
stirring, for 30 seconds. Add wine and simmer, scraping up any brown bits, for
1 minute.Add broth and pasta; bring to a boil. Reduce heat and simmer until
the pasta is just tender, 8 to 10 minutes.Add beans, sausage and a pinch
of pepper and cook until heated through, about 2 minutes. Remove from heat and
add spinach, stirring gently until it begins to wilt. Top with cheese.
Nutritional information: 412
calories, 46 carbs, 13 fat grams and 27 protein grams.
Review: Yum! This dish had great flavor and lots of protein. Loved using the stars, and the spicy sausage gave it a nice flavor. The spinach added a lot of nutrients, but it definitely didn't taste 'spinachy.'