Thursday, June 2, 2011

Breakfast Ham Sliders

Ham sliders
Adapted from Say Cheese
Makes 4 Servings

8 small potato/slider buns
8 servings Oscar Meyer black forest ham, sliced
4 slices Jarlsberg light Swiss cheese, cut in half
4 tbsp reduced fat chive and onion cream cheese
2 tbsp light butter with canola oil
1 tsp died onion flakes
½ tbsp Worcestershire sauce
2 tbsp parmesan cheese

Slice rolls in half, place bottoms in a baking dish. Layer ham and cheese on each roll. Spread ½ tbsp cream cheese on each roll top and complete sandwich. Melt butter and stir in Parmesan, Worcestershire and onion flakes. Brush on top of sandwiches. Refrigerate for at least 30 minutes or overnight. Heat oven to 350, cover baking dish with foil and bake for 20 minutes.

Nutritional Information: 412 calories, 35 carbs, 13 fat grams and 37.5 protein grams.

Review: Love these little guys! The cream cheese and swiss cheese mix so well together, making this a very tasty little sandwich. I also love how the ham, worcestershire and onion work together, adding a lot of flavor and a nice salty kick. You could serve these as appetizers, but I really liked it as a great, filling breakfast with lots of flavor and lots of protein.

1 comment:

Pam said...

Now that's my kind of breakfast - they look terrific.