Recipe found at Real Mom Kitchen
Makes 4 Servings
1 pound 96/4 ground beef
1 small red onion, chopped
1 can corn, rinsed drained
10 corn tortillas (6 inches),cut into 1-inch pieces with pizza cutter
1 8-oz. bottle taco sauce
1 cup cabot 75% cheese, divided
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Add drained corn, taco sauce, and ¾ cup cheese to meat until well mixed. Mix in tortilla pieces and heat through. Sprinkle with remaining cheese.
Nutritional Information: 426 calories, 44 carbs, 10 fat grams and 38 protein grams.
Review: Great! I thought it was just the right amount of beef/tortillas and cheese. It may have had too much corn for me (not a huge fan) but I can deal with it! Or switch it out for black beans or something - could be fun! This recipe was super easy to make and easy to portion out/reheat/etc. You can definitely make it your own too by topping it with salsa or fat-free sour cream, even lettuce! Skillet tacos will be made again at my house - thanks Real Mom Kitchen!