Makes 2 Servings
1 tbsp fat-free sour cream
1 tsp dijon mustard
4 oz. salmon fillet
2 servings Ore Ida roasted original potatoes
Set oven to broil. Mix sour cream and mustard and defrost salmon. Spread sauce over salmon and broil for 8 minutes. While broiling, cook potatoes per package instructions.
Review: Tasted great! The first time I made it I served it over rice. It didn't taste right - I definitely prefer it with potatoes!