Saturday, November 20, 2010

Mustard Crusted Salmon

Mustard Crusted Salmon
Makes 2 Servings

1 tbsp fat-free sour cream
1 tsp dijon mustard
4 oz. salmon fillet
2 servings Ore Ida roasted original potatoes

Set oven to broil. Mix sour cream and mustard and defrost salmon. Spread sauce over salmon and broil for 8 minutes. While broiling, cook potatoes per package instructions.

Nutritional Information:

Review: Tasted great! The first time I made it I served it over rice. It didn't taste right - I definitely prefer it with potatoes!

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