Chocolate Covered Strawberries
Adapted from Gina's Weight Watchers Recipes
Makes 4 servings
2 oz dark semi-sweet chocolate
20 small/medium strawberries
Rinse and completely dry the strawberries. In a medium microwave safe bowl, microwave chocolate on high for 30 seconds. Stir and repeat until all the chocolate is melted. Dip strawberries and place on waxed paper to cool. Refrigerate to give it a hard chocolate coating.
Nutritional Information (per serving 5 strawberries): 93 calories, 14 carbs and 5 fat grams.