Sunday, November 17, 2013

Paleo Rosemary Sweet Potatoes

Huge pot of Rosemary Sweet Potatoes
Alongside my two-scrambled-egg breakfast
Paleo Rosemary Sweet Potatoes 
Recipe adapted from my friend Chanel's

4 large sweet potatoes, peeled and diced
1 large onion, diced
2 tbsp dried rosemary
2 tbsp grass-fed butter, melted
1 1/2 tbsp garlic powder
Salt and pepper to taste

Preheat oven to 400. Combine all ingredients in a gallon-size bag and shake until well mixed. Coat baking sheet with 1 tsp olive oil - use hands to spread it on pan. Carefully pour mixture onto pan and roast, uncovered, for 1 hour until sweet potatoes are crispy. Stir every 20 minutes.

Review: Loved! Served a spoonful alongside two eggs for breakfast and it was wonderful. Will definitely be making this again. It makes a ton, too, so I won't be making it for a while! Could see myself making this once a week and serving alongside eggs or any protein/meat - great side!

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