Sunday, November 27, 2011

Thanksgiving Club Sandwiches

Thanksgiving Club Sandwiches
Makes 2 Servings

2 rolls (about 200 calories each)
2 tbsp fat-free mayonnaise
2 tsp minced garlic, jarred
6 oz. cooked turkey, room temperature or warmed in microwave
2 pieces turkey bacon, cooked in microwave
1 slice reduced fat provolone cheese, cut in half
2 tbsp dried cranberries
1 handful arugula

Set oven to broil. Cut rolls in half and lay open side up on a baking sheet. Mix together mayonnaise and garlic in a small prep bowl. Spread on the inside of each roll. Top with turkey, bacon, cheese and carefully place cranberries on cheese. Broil for 3-5 minutes, keeping an eye on the oven to avoid overcooking. Remove when cheese has melted. Add arugula on top and put lid on.

Nutritional Information: 390 calories, 51 carbs, 9 fat grams and 25 protein grams.

Review: LOVED. Super creamy due to the mayo blend and cheese, soft and still crispy due to broiling and the cranberries and arugula added a nice twist. This was a yummy way to use our leftovers - it makes me want to keep cooked turkey around! You could easily take this down in calories by using a less caloric roll. This way you could add a side salad to make up those calories. While it was filling, it may be more filling this way.
The inside!

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