Saturday, September 10, 2011
Creamy Slowcooker Pork Chops
Makes 4 Servings
Recipe adapted from AllRecipes.com
1 pound pork chops, boneless medallions
Salt, pepper and garlic powder to taste
8 tbsp all-purpose flour, seasoned with pepper, garlic powder and paprkia
1 large onion, sliced 1/4 inch thick
2 cubes chicken bouillon
2 cups boiling water
1 tbsp minced garlic, jarred
10 tbsp fat-free sour cream
Season pork chops with salt, pepper, and garlic powder to taste, and then dredge in 6 tbsp seasoned flour. In a skillet sprayed with nonstick cooking spray over medium heat, lightly brown chops. Meanwhile, boil water in microwave. Once boiled, dissolve bouillon cubes in water. Stir in garlic. Place chops in slow cooker, and top with onion slices. Pour sauce over chops and onions in crock pot. Cover and cook on high 3 to 4 hours. Once done, add sour cream and stir. If still too thick, use cornstarch/cold water to thicken. Serve over egg noodles.
Nutritional Information: 452 calories, 58 carbs, 7 fat grams and 36 protein grams.
Review: If you like super soft, fall-apart pork chops in a creamy sauce you're good with this recipe! It was super creamy and I loved the softened onions - they added a lot. The first time I made it (sans minced garlic) I felt it needed something - so I added the garlic and it made the difference. I like a lot of flavor, and this was a great dish. I will say I could see how this would be good on the stove, too, but without the crockpot the onions and pork chops wouldn't be as soft. I also think you could put the pork chops in to the crock pot raw to cut out that step. I'm going to try that next time! Either way - yummy slowcooker dish!