Recipe from My Bizzy Kitchen
3 eggs (or more)
Tap water
Carefully put eggs in a pot and cover with tap water until eggs are submerged with an inch of water over them. Bring to a boil. Once boiling, set a timer for 10 minutes. While boiling, prepare a bowl of ice water. When the timer goes off, remove pot from heat and use a slotted spoon to transfer one egg at a time to the cold water. Leave them alone for 7 - 8 minutes as they come back to room temperature. Once cooled, dry them and put them in a bowl in the fridge, or peel under cold water and eat. I checked online, and it seems that if you don't peel them, they last for 5-6 days. If you do peel them, they last for 1-2 days.
2 comments:
I'm going to have to try it this way. Every time I make them, I overcook or something, and I get that awful green ring. Yours look perfect!
It was so easy! I had messed them up before and given up. I honestly checked like 4 different sites and they ALL gave different instructions. But I trust Biz and these were TOO easy!
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