Cheesy Broccoli & Chicken
Recipe adapted from About.com recipe
Makes 4 Servings
1 can broccoli & cheese soup (not fat-free)
1 pound chicken, frozen
1 14-oz. bag frozen broccoli
½ cup skim milk
1/4 teaspoon red pepper flakes, use more to taste
1/2 teaspoon paprika
2 teaspoons parsley, dried
Salt and pepper to taste
3 cups white rice, cooked per microwave instructions
Place chicken in crockpot. Cover with frozen veggies and soup. Add seasonings to taste. Cook on high 3 hours. Add milk and cook for another 30 minutes. Divide cooked rice into four servings, and spoon ¼ of the recipe onto each serving of rice.
Nutritional Information: 467 calories, 68 carbs, 4 fat grams and 32 protein grams.
Review: This tasted like Thanksgiving - for real! I loved how it tasted like cheesy broccoli, and the chicken just shredded right up and blended in to the mix. It tasted best fresh - super creamy and was great over the rice. Reheat wasn't bad, but I definitely had to add some water and salt to get it back up to par, so I'd suggest making this to eat that day (I would even bring this to a Thanksgiving pot luck - i'd just add cooked white rice at the end, stir, and turn it to warm! All in all, a recipe i'll make again.
2 comments:
It does sound cheesy and delicious.
This does sound good and I love how you included the nutrition information that we all wonder about!
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