Friday, November 19, 2010

Tomato Pesto Pizza

Recipe found on Favorite Family Recipes
Tomato Pesto Pizza
Makes 1 personal pizza

4 oz. Trader Joe’s Pizza Dough
½ tsp dried basil
½ tbsp reduced fat parmesan cheese
25 grams Trader Joe’s pesto
30 grams Trader Joe’s Fresh Mozzarella
6 Cherry tomatoes, sliced
Salt to taste

Preheat oven to 400. Spread out dough. Spread pesto on dough, and top with mozzarella. Add tomatoes, parmesan and basil. Sprinkle with salt if you would like. Bake for 12-14 minutes until cheese is melted.

Nutritional Information: 488 calories, 55 carbs, 22 fat grams and 16 protein grams.

Review: It was SO good – almost tasted like flat bread since I made them super thin! Love, love loved it – will be making again. Next time I hope to have a large tomato so I can do big slices!!

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