Strawberries and Cream
Recipe by Gina's WW Recipes
Makes 4 Servings
12 large/extra large strawberries, washed
Fat free whipped topping
Cut greens off tops of strawberries so when you flip them around the strawberries sit flat. With a sharp knife cut slits all the way down the berry in an X shape, careful not to cut through. Arrange strawberries on a plate, and open them like a flower. Fill with cream.
Nutritional Information (per serving – 3 strawberries): 29 calories, 7 carbs, 0 fat grams and 0 protein grams.
Review: So yummy! and I love the presentation - adorable!