Recipe adapted from Fitness Magazine
Makes 4 Servings
16 oz. dough
1 cup pizza sauce
1/3 of 10-oz. frozen spinach pack, thawed and drained well
¼ cup red onion, diced
2 oz. shredded mozzarella cheese (60 grams)
½ cup mushrooms, sliced
6 tbsp fat-free ricotta
2 tbsp parmesan
1 tbsp olive oil
1 tbsp balsamic vinegar
Preheat the oven to 450. Spread dough. Top with sauce, spinach and onion. Sprinkle with mozzarella and mushrooms. Dollop ricotta over pizza and sprinkle with parmesan. Drizzle olive oil all over. Bake until pizza is puffed and cheese melts, 10 minutes. Take the pizza out and preheat the broiler. Broil the pizza until cheese is browned, 5 minutes. Sprinkle with balsamic vinegar, then broil for 2 more minutes. slice into wedges and serve.
Nutritional Information: 397 calories, 10 fat grams, 58 carbs and 14 protein grams.
Review: We REALLY liked it – I personally think that dropping dollops of ricotta on ANY pizza is absolutely genius and makes it look fancy. I’m such a dork. Since we have spinach left over from that pack I’m probably going to make this pizza again Sunday for next week – woo!