Green Salsa Chimichangas
Makes 4 Servings
10 oz. chicken, cooked and shredded
4 oz. 75% reduced fat cabot, grated
½ cup chopped green onions
1 tsp oregano
½ tsp cumin
2 tsp minced garlic
¼ cup fat free sour cream, divided
2 (4.5-oz.) can chopped green chilies, drained
400 grams fat-free refried beans, divided
4 burrito size flour tortillas
¼ cup bottled green salsa
Preheat oven to 500 degrees. Combine first 9 ingredients; toss well. Spread beans down center of each tortilla, then top with chicken mixture. Roll up and place rolls, seam sides down, on a large baking sheet coated with cooking spray. Coat tops with cooking spray. Bake at 500° for 7 minutes. Serve with salsa.
Nutritional Information: 452 calories, 53 carbs, 8 fat grams and 36 protein grams.
Review: This one is a family favorite. It tastes SO bad for you and is SO filling, but yet the calories aren't that bad. I like the crispiness too, definitely covers my Mexican food cravings.