Greek Appetizer Skewers
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Recipe Girl recipe
1 block feta cheese, cut into 1/2-inch squares
30 pear or small cherry tomatoes
1/2 cucumber, sliced & then slice slices in half (need 30)
1/4 red onion, cut into small strips (about 1 inch x 1/2-inch)
toothpicks
Thread red onion onto toothpick with purple showing on top, then tomato, then cucumber. Use feta cube as a base for the appetizer- skewer the feta on the bottom; place on your platter.
Optional: Just before serving, whisk together about 2 Tbsp. red wine vinegar, 1/2 Tbsp. olive oil, salt & pepper to taste. Drizzle over skewers (try not to get too much dressing on the tops of the toothpicks, where people will pick them up to eat them).
Tips: Don’t attach feta until the end as it may break. And don’t use colored toothpicks – it dyes the cheese!
Yield: 20 to 30 appetizers.
1 block feta cheese, cut into 1/2-inch squares
30 pear or small cherry tomatoes
1/2 cucumber, sliced & then slice slices in half (need 30)
1/4 red onion, cut into small strips (about 1 inch x 1/2-inch)
toothpicks
Thread red onion onto toothpick with purple showing on top, then tomato, then cucumber. Use feta cube as a base for the appetizer- skewer the feta on the bottom; place on your platter.
Optional: Just before serving, whisk together about 2 Tbsp. red wine vinegar, 1/2 Tbsp. olive oil, salt & pepper to taste. Drizzle over skewers (try not to get too much dressing on the tops of the toothpicks, where people will pick them up to eat them).
Tips: Don’t attach feta until the end as it may break. And don’t use colored toothpicks – it dyes the cheese!
Yield: 20 to 30 appetizers.
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