Thursday, November 18, 2010

Chili Noodle Bake

Chili Noodle Bake

Adapted by Recipes For Moms
Makes 6 Servings

1 pound 96/4 Ground beef
1 can (15 oz.) Hormel 98% fat-free turkey chili with beans
¼ cup fat-free shredded cheddar cheese
1 oz. Cabot 75% light cheddar cheese
1 14.5 oz. can diced tomatoes
1 11 oz. can corn
8 oz. egg noodles

Preheat oven to 350. Cook noodles according to package directions. Meanwhile, brown beef until no longer pink. Drain noodles. Drain meat. Combine Meat, chili, tomatoes, corn and noodles. Transfer to greased 13x9 baking dish. Cover and bake for 20 minutes. Uncover, sprinkle with cheese and bake for 5 – 10 minutes or until heated through.

Nutritional Information: 388 calories, 48 carbs, 7 fat grams and 31 protein grams.

Review: Love it! I'm not a huge corn fan but liked it in this recipe, and loved the egg noodles- super creamy! Next time i'll add a little spice to the meat - maybe cook it with some chili powder or cumin to add a little kick.

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