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Easy Tikka MasalaMakes 4 Servings
16 oz. chicken, defrosted and diced
3 cups white rice
½ tbsp canola oil
1 jar Patak’s Tikka Marsala Curry Sauce
Fresh cilantro (for garnish)
Cook rice in microwave per instructions. Set large pan over medium heat with nonstick cooking spray. Add canola oil and chicken. Cook for 5 minutes or until browned. Once browned, stir in the bottle’s contents and simmer for 15 minutes. Stir occasionally. Serve over rice with fresh cilantro on top.
one serving - sorry for the odd pic, it was inside a plastic tub! I was SO hungry that I just ate it out of here! LOL
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Nutritional Information: 440 calories, 60 carbs, 6 fat grams and 28 protein grams.
Review: Loved it! We especially liked how saucy it was for something that was relatively low calorie. It was very flavorful, no need to add anything really, although the cilantro added a nice touch. Super tangy, I could even see adding some yogurt to calm it if you wanted (low calorie calmer). And at only $3 a bottle for 4 servings, it was an inexpensive, easy dinner. We’ll be making it again!
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Nutritional Information: 440 calories, 60 carbs, 6 fat grams and 28 protein grams.
Review: Loved it! We especially liked how saucy it was for something that was relatively low calorie. It was very flavorful, no need to add anything really, although the cilantro added a nice touch. Super tangy, I could even see adding some yogurt to calm it if you wanted (low calorie calmer). And at only $3 a bottle for 4 servings, it was an inexpensive, easy dinner. We’ll be making it again!
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