Adapted from Real Mom KitchenBajio Tacos
Makes 4 Servings
1 pound chicken
1/2 cup green salsa
1 Tbsp cumin
16 tsp brown sugar
1 4 oz. can diced green chilies
6 oz. diet sprite
1 tsp canola oil (for frying tortillas)
8 Ole corn tortillas
12 cherry tomatoes, diced, divided into 12 servings
60 grams Kraft natural Swiss/Cheddar/Parmesan blend, divided into 4 servings
1 tbsp corn starch; 2 tbsp cold waterCombine all ingredients in a crock pot. Cook on low for 5-6 hours. Remove chicken and shred. Return to crock pot and cook 1 more hour. Thicken the juices with a cornstarch mixed in water. Serve with tortillas, cheese, tomatoes and any other taco fixings.
Nutritional Information per serving: 418 calories, 52 carbs, 6 fat grams and 34 protein grams.
Review: It was SO good! If you're looking for more traditional tacos, don't look here, but if you want something different with a distinct flavor, try these!