Monday, April 5, 2010

Mexican Pizza

pizza before cold toppings!
close up!

Mexican Pizza
4 Servings
16 oz. Trader Joe’s Plain Pizza Dough
1 tsp canola oil
1 8 oz. can tomato sauce (use ¾ of can)
1 tsp fajita seasoning
4 oz. ground beef (sautéed with jalapeno in taco seasoning)
6 slices tomato
½ can spicy chili beans (in sauce)
60 grams Kraft natural swiss/parmesan Reduced Fat blend
4 tbsp fat-free sour cream
1 cup romaine lettuce

Preheat oven to 450. Spray pizza pan very lightly with cooking spray. Spread on pan with hands. Spread dough on pan. Sprinkle with oil and spread with brush. Combine fajita seasoning and tomato sauce in can. Stir, and add to pizza, spreading evenly with brush. Add beef, tomatoes, beans and cheese. Cook for 12 – 15 minutes, until cheese melts and crust is brown. Top with lettuce and sour cream.

Nutritional Information: 403 calories, 58 carbs, 10 fat grams and 18 protein grams.

Another shot of my serving - I love this little concoction!

Review: We LOVED it. I’m so glad I put this together today and plan to make it a regular – super filling and flavorful!

1 comment:

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