Cilantro Lime Salmon
Makes 2 Servings
2 5-oz salmon fillets
1 tsp lime juice
1 tbsp soy sauce
1/2 tsp splenda
1/2 tbsp fresh cilantro, diced
Salt and Pepper to taste
1.5 cups white minute rice
Preheat the oven to 450 degrees. Mix together everything in a bowl while the salmon defrosts. Season the salmon with spray butter, salt and pepper and bake for 10-13 minutes. While salmon is cooking, cook rice in microwave per box instructions. Once salmon is no longer pink, serve each fillet over ¾ cup white rice, and drizzle half of sauce over it.
Nutritional Information: 459 calories, 57 carbs, 9 fat grams and 29 protein grams.
Review: We REALLY liked it – it was very tangy and almost tasted like sushi. I don’t know – it was yum and I’ll be making it again!
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