Makes 4 Servings or 12 appetizers
Recipe Inspired by For the Love of Cooking
Cooking spray
1 tube of refrigerator biscuits
2 oz. 75% reduced fat Cabot cheese, grated
2 oz. reduced fat mozzarella cheese, grated
6 oz. cooked chicken
1/2 cup BBQ sauce
¼ cup red onion, finely diced
¼ cup parsley, finely diced
Preheat the oven to 375. Coat a 12-hole muffin tin with cooking spray. Cut each biscuit in half then press dough into the bottom and sides of each muffin tin. Repeat with remaining dough. Shred chicken. Add 2 tbsp BBQ sauce to chicken and microwave for 30 seconds. Stir. Add 2 more tbsp of BBQ sauce and microwave for 15 seconds. Stir. Spoon 2 tbsp BBQ chicken onto each biscuit. Microwave remaining 4 tbsp BBQ sauce for 20 seconds. While it cooks, mix together cheeses, and top each BBQ chicken biscuit with 10 grams cheese and 1 tsp red onion. Spoon a dollop of BB sauce on top of each. Bake for 10 minutes; remove from onion, sprinkle on parsley, then bake for remaining 5 minutes or until the crust is brown. Let sit for 5 minutes to cool down, then use spoon around edges to ensure each biscuit stays in tact.
Nutritional Information (for 3): 448 calories, 49 carbs, 16 fat grams and 25 protein grams. For 1 (appetizer): 149 calories, 16 carbs, 5 fat grams and 8 protein grams.
Review: LOVED THESE LITTLE GUYS! I had 3 for a meal and was filled up and happy - the flavor was great, the fresh parsley gave it a nice twist and I really liked that BBQ chicken flavor, especially with the blend of cheeses. Awesome little bites - think they would make a great appetizer and tested them - they reheat well. I'm loving the biscuit cup idea I got from Pam, and hope to try more mix ins to the biscuit bites! Try these if you're a fan of BBQ pizza.
No comments:
Post a Comment