Two-Cheese Naan Breakfast Pizza
Makes 2 Servings (above is one serving!)
1 piece of naan
3 tbsp low-calorie spaghetti sauce
2 eggs
1 piece of naan
3 tbsp low-calorie spaghetti sauce
2 eggs
2 tbsp egg substitute
¼ tsp dried basil, divided
1 tbsp fat-free milk
40 grams 75% reduced fat cabot cheese
5 grams grated parmesan cheese
1 serving Jimmy Dean Turkey Sausage crumbles
Turn on broiler. Whisk together eggs, milk and half of basil. Heat sausage in microwave per package instructions. Pour egg mixture into a small pan over medium heat. Add in sausage, and cook until eggs are just done; should still be wet. Remove from heat. Place naan on a baking sheet sprayed with nonstick cooking spray. Spread sauce on naan with the back of a spoon. Top with egg mixture, shredded cheese and sprinkle with remaining basil. Broil for 5-7 minutes until cheese is just browned. Keep an eye on it to avoid burning.
Nutritional Information: 303 calories, 16 carbs, 10 fat grams and 16 protein grams.
¼ tsp dried basil, divided
1 tbsp fat-free milk
40 grams 75% reduced fat cabot cheese
5 grams grated parmesan cheese
1 serving Jimmy Dean Turkey Sausage crumbles
Turn on broiler. Whisk together eggs, milk and half of basil. Heat sausage in microwave per package instructions. Pour egg mixture into a small pan over medium heat. Add in sausage, and cook until eggs are just done; should still be wet. Remove from heat. Place naan on a baking sheet sprayed with nonstick cooking spray. Spread sauce on naan with the back of a spoon. Top with egg mixture, shredded cheese and sprinkle with remaining basil. Broil for 5-7 minutes until cheese is just browned. Keep an eye on it to avoid burning.
Nutritional Information: 303 calories, 16 carbs, 10 fat grams and 16 protein grams.
Review: It's my new favorite breakfast dish. Seriously! The spaghetti sauce added a great base, and I loved the egg/sausage mixture. The cheese mixture was great too - loved the difference that a tiny bit of fresh, grated Parmesan cheese made. And the naan is still succeeding as the best pizza "crust." Don't get me wrong - this recipe would be great with a pita (although it would take the calorie counts down A LOT), but the crispiness of the naan helps make this breakfast special. And short of the awesome taste, it filled me up. Perfect breakfast!
Yum! I always have cereal - this looks way better.
ReplyDeleteThis looks awesome! I SO have to try this! Thanks for sharing the recipe!
ReplyDeleteDo you really, Pam?! You have so many recipes that surprises me!
ReplyDeleteAngie: Thanks - you must!!
Just had to tell you how much I love this blog! This really helps with cooking great tasting meals for my husband. Most all of them travel well so I can make lots of meals at once so he has something yummy to take to work every day. Love the blog! Keep those recipes coming! :)
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