Ham Hash Brown Casserole

Adapted from Real Mom Kitchen
Ham Hash Brown Casserole

Makes 4 Servings OR 6 Servings (recipe for each)

7 eggs
4 cups hash brown potatoes
1 cup fat-free evaporated milk
1 cup 75% cabot cheese, shredded
1 tsp salt
1 cup diced onion
½ tsp pepper
1 ½ cups diced green and/or red pepper
¼ tsp cayenne pepper
12 slices Hormel Natural choice ham, diced
Mix eggs and milk in a bowl. Add remaining ingredients and stir well. Add to a 9 x 13 dish sprayed with nonstick cooking spray. Bake uncovered in 350 degree oven for 45-50 minutes or until a knife inserted comes clean.

For 6 Servings: Add 1 cup hash browns, 1 egg and 1/2 cup evaporated milk, and use entire container of Oscar Mayer deli smoked ham (5 servings). Bake for 1 hour.

Nutritional Information for 4 serving recipe: 427 calories, 41 carbs, 13 fat grams and 35 protein grams.

Nutritional Information for 6 serving recipe: 333 calories, 33 carbs, 9 fat grams and 30 protein grams.

Review: LOVE it. Lots of food - I mean really, that pan was FOUR large servings. It had great flavor though - loved the pepper and the veggies really helped break up the eggs/potatoes. I enjoyed! I could see next time adding a bit more ham and maybe an egg or something to take this up to 6 servings! (I prefer 6 serving breakfasts so I don't have to make as many!)