Pop Up Pizza Pie

Adapted from Lynn's Kitchen Adventures

Pop Up Pizza Pie

Makes 4 Servings

1 pound ground beef
½ cup of chopped onion
½ cup chopped green pepper
2 cups low-calorie spaghetti sauce

Popover Batter

1 cup fat-free milk
1 tbsp olive oil
2 eggs
1 cup flour
½ teaspoon salt
1 cup shredded fat-free mozzarella cheese

60 grams Trader Joe’s Fresh Mozzarella

Brown ground beef with onion and pepper. Add spaghetti sauce and simmer for 10 minutes. Set aside. In a bowl combine milk, oil and eggs. User mixer to beat one minute on medium speed. Add flour and salt to egg mixture and beat for two minutes or until smooth. Spread meat mixture into a 9×13 pan. Top with cheese. Carefully pour batter over cheese. Bake at 400 degrees for 25 minutes.

Nutritional Information: 479 calories, 41 carbs, 14 fat grams and 46 protein grams.

The pan right out of the oven!

Review: SO flavorful! We followed the original recipe exactly, except I used red onion instead of white, and red bell pepper instead of green. I was really happy with how it turned out - so different! I liked the batter on top and rarely get to use my mixer - so that was fun!! I'm definitely going to make this again - maybe i'll add some red pepper flakes to make it a little more flavorful, and maybe less cheese to make room for calories for turkey pepperonis, which I think would be fab in this!! One thing I loved about it - lots of food - I love a healthy portion!