tag:blogger.com,1999:blog-8052765889857269083.post8138897682497527337..comments2024-01-24T23:57:38.219-05:00Comments on Kelly's Healthified Kitchen: Classic Red Chilifittingbackinhttp://www.blogger.com/profile/03936508772597439162noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8052765889857269083.post-70532983282039954162010-12-22T07:41:08.177-05:002010-12-22T07:41:08.177-05:00I have been CRAVING chili constantly lately and lo...I have been CRAVING chili constantly lately and love the sound of this recipe! Even more perfect that it's a slow cooker recipe. I can just set it and forget it!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-8052765889857269083.post-26798580228187885072010-12-18T11:29:34.849-05:002010-12-18T11:29:34.849-05:00haha I know what you mean!! Browning meat (and eve...haha I know what you mean!! Browning meat (and even stirfrying chicken) are NOT my favorite things! Typically, I do 4 hours on high or 8 hours on low (I find this heats the exact same). So, with this one since I had peeps over for the game, we did 4 hours on high! Just make sure to use a wooden spoon and really go in an break up the meat with the spoon, OR pull it out on a plate and take two forks to it to break it up!fittingbackinhttps://www.blogger.com/profile/03936508772597439162noreply@blogger.comtag:blogger.com,1999:blog-8052765889857269083.post-40524664875045053692010-12-18T11:05:53.077-05:002010-12-18T11:05:53.077-05:00One of my least favorite things to do is brown mea...One of my least favorite things to do is brown meat. I love slow cooker recipes that allow for raw meat or chicken. How long did you cook this chili in your slow cooker? I'd rather do it that way and skip the meat browning part!rhttps://www.blogger.com/profile/11970141024003029659noreply@blogger.comtag:blogger.com,1999:blog-8052765889857269083.post-11599339901746255562010-12-17T17:38:40.824-05:002010-12-17T17:38:40.824-05:00Hi Kimmi! Thanks so much! :)
I typically pull it ...Hi Kimmi! Thanks so much! :)<br /><br />I typically pull it out of the freezer and 8 a.m. and leave it in the fridge until lunchtime. Then I defrost in the microwave (for a minute or two and stir), then cook in the microwave (for a minute or two and stir). I rarely use the burner or oven to reheat! (although pizza reheats VERY well in the oven).fittingbackinhttps://www.blogger.com/profile/03936508772597439162noreply@blogger.comtag:blogger.com,1999:blog-8052765889857269083.post-63382235515315291152010-12-17T17:12:14.045-05:002010-12-17T17:12:14.045-05:00I love your new blog, I'm also a big fan of &q...I love your new blog, I'm also a big fan of "Fitting Back In". I was wondering, when you reheat... do you just use the microwave or do you heat up on a burner, oven, etc.?Kimmihttps://www.blogger.com/profile/03152842552158102919noreply@blogger.com